Ebook Download Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio
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Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio
Ebook Download Carluccio's Complete Italian Food, by Antonio Carluccio, Priscilla Carluccio
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Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.
- Sales Rank: #16992166 in Books
- Published on: 2000-07-07
- Original language: English
- Number of items: 1
- Binding: Paperback
- 320 pages
Review
"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine
About the Author
Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Wow! What a find on Amazon. com! ...
By Swiss 2
Wow !
What a find on Amazon.com !
$ 33. USD hardcover on EBAY, plus shipping, but only .74 cents for the same item on Amazon.
Carluccio's Complete is not just a recipe book, but an encyclopedia of Italian and English terms, and descriptions of game, fish, fowl, meat, cheeses, vegetables, and other regional Italian specialties.
I have this next to my Larousse Gastronomic, but it is referenced more. A real treasure !
0 of 0 people found the following review helpful.
Know Your Ingredients
By Ruth Paget
Love Italian food and had fun learning about ingredients with this book.
0 of 4 people found the following review helpful.
A gift
By Schenk
The book was a gift for friends in the U.S.A. It is an easy way to send a present. It worked out great.
Thanks
M. Schenk
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