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Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text–and now features a stunning full-color design, integrated color photographs, and newly rendered color illustrations. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.
- Sales Rank: #501875 in Books
- Published on: 2010-01-23
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x 1.00" w x 8.90" l,
- Binding: Spiral-bound
- 560 pages
From the Back Cover
Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology book—and now features a stunning, full-color design, integrated color photographs, and newly rendered color illustrations.Microbiology: A Laboratory Manualis known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided.A convenient laboratory manual for microbiology professionals.
About the Author
James Cappuccino is a retired instructor from the State University of New York (SUNY) system at Rockland Community College.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Many Labs need work.
By S.C.
We have used this for several years. Pros: A very through labbook with nice diagrams and illustrations. Teachers can pick and choose from a wide range of topics. A perforated edge combined with 3 whole punches makes it easy for students to hand in their results but store them as well when they get them back. Cons: More than a few proceedures had to be modified ( Yeast won't grow in TSB at any pH, the environmental sampling method as described didn't work. ) I found the small preporation manual for teachers with very little helpful information. ( It is supply lists and question answers mostly. No expected results or any substitutions recommended if you didn't have a culture. ) I would have prefered a teachers version of the labook with annotations. I made a full letter of comments and questions and sent them off to the publisher ( I was never able to track down direct author contacts ) hoping for a reply or at least to see some changes in future additions. No response. I'm happy to pass on a copy to anyone so they don't stumble on the same parts I did.
3 of 3 people found the following review helpful.
substitude for the current 9th edition.
By M. Espinosa
I saved a fortune by buying this older version of the current 9th ed. It's the same thing but just not updated a few less chapters. So far, it has served its purpose.
2 of 2 people found the following review helpful.
A good beginner's manual
By Tanya Leigh
This book is very clear and straight-forward. If you read the text ahead of time, you will clearly understand the procedures and theoretical context for your lab class. It clearly is a beginner's manual, though, so it does not go terribly in depth into the molecular biochemistry of the experiments, which for many people will be a good thing, but not for those who want to learn everything about everything.
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